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Pumpkin Cheesecake Puffs

By Pam from www.overthebigmoon.com
  • minutes
  • Serves

INGREDIENTS

8 oz

Cream Cheese Softened

1 cup

Pumpkin Puree (not Pumpkin Pie Filling)

1/2 cup

Powdered Sugar

1 1/2 tsp

Pumpkin Pie Spice

1/2 tsp

Vanilla

1

egg yolk *(Added after I initially posted the recipe, it helps the filling solidify when baking)

1/2 cup

Powdered Sugar

1 tbsp

Milk

1/2 tsp

Pumpkin Pie Spice