INGREDIENTS
8 oz
Cream Cheese Softened
1 cup
Pumpkin Puree (not Pumpkin Pie Filling)
1/2 cup
Powdered Sugar
1 1/2 tsp
Pumpkin Pie Spice
1/2 tsp
Vanilla
1
egg yolk *(Added after I initially posted the recipe, it helps the filling solidify when baking)
1/2 cup
Powdered Sugar
1 tbsp
Milk
1/2 tsp
Pumpkin Pie Spice