INGREDIENTS
4
large ripe avocados, havled and seeded
6
slices of bacon, cooked and crumbled
1
lime, juiced
1
glove garlic, minced
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
crushed red pepper (more or less to taste
3
green onions, sliced
1/4
cup- 1/2 cup crumbled feta cheese
1/2
roma tomato, diced