INGREDIENTS
6 cups
Blueberries, fresh or frozen
1/2 tbsp
Lemon, zest
1
lemon juice (approx 1/2
2 tbsp
Maple syrup, pure
1 cup
Almond flour
3 tbsp
Arrowroot powder
1/3 cup
Coconut sugar
1 pinch
Salt, Real
2 tbsp
Coconut oil
1/2 cup
Pecans (chopped or other nuts