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Smoky Vegetarian Black-Eyed Peas and Greens

Cilantro and Citronella
  • 100 minutes
  • Serves

INGREDIENTS

2

Bay leaf

225 g

Black-eyed peas, dried

1

bunch Chard leaves or spinach

5 cloves

Garlic

1/2 tsp

Garlic powder

2

Green onions

1

Onion, medium

1/4 tsp

Onion powder

1/4 tsp

Oregano, dried

1

Red bell pepper, medium-sized

1/4 tsp

Thyme, dried

2 cups

Vegetable stock

1 tsp

Paprika or liquid smoke, smoked

1/4 tsp

Cayenne pepper

1/2 tsp

Paprika, sweet

1/4 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Oil

!Ingredients