INGREDIENTS
1 tbsp
vegetable oil
1
red bell pepper (, thinly sliced then diced into 1 1/2-inch pieces)
1 cup
matchstick carrots
4
green onions (, divided, sliced)
1 tbsp
Thai green curry paste
4 cups
water
1
. can light coconut milk
1 tbsp
fish sauce
2
pkgs. Nissin RAOH Umami Tonkotsu Flavor
10 oz
cooked chicken breast (, shredded (from 1 lb raw, once cooked it reduces to 10 oz))
1 tbsp
fresh lime juice
1/2 cup
roughly chopped cilantro (, divided)
Unsalted peanuts and sesame seeds for topping ((optional))
Flavor , quick, and easy. Used a rotisserie chicken, couldn’t find the specified ramen so I just used the ones I could find, worked fine .
I used rice noodles instead of Ramen and it turned out very well. I would suggest to use 3x the amount of green thai curry paste from the recipe. The amount mentioned in the recipe is good for 2 people.