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Thai Chicken Ramen

Jaclyn, Cooking Classy
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

vegetable oil

1

red bell pepper (, thinly sliced then diced into 1 1/2-inch pieces)

1 cup

matchstick carrots

4

green onions (, divided, sliced)

1 tbsp

Thai green curry paste

4 cups

water

1

. can light coconut milk

1 tbsp

fish sauce

2

pkgs. Nissin RAOH Umami Tonkotsu Flavor

10 oz

cooked chicken breast (, shredded (from 1 lb raw, once cooked it reduces to 10 oz))

1 tbsp

fresh lime juice

1/2 cup

roughly chopped cilantro (, divided)

Unsalted peanuts and sesame seeds for topping ((optional))

4 people Recommend This Recipe