Tofu Shirataki Noodle Buddha Bowl

INGREDIENTS

House Foods pkgs. Tofu Shirataki Spaghetti Noodles

large strip loin steak, salted and peppered

1 tbsp

butter

Vegetables of your choice, we used matchstick carrots, sliced red peppers, sliced celery, and snap peas

Chopped cashews

Fresh mint

1 tbsp

soy sauce (gluten free if needed)

1 1/2 tbsp

white miso paste

1 tbsp

honey (omit if making vegan)

2 tbsp

rice wine vinegar

1 tbsp

ginger root, grated or jarred

1 tsp

garlic, finely minced

1 tsp

sesame seeds

1 1/2 tsp

lime juice

1 tbsp

sesame oil

Salt and pepper