INGREDIENTS
Crust:
6 tbsp
butter, melted
3 tbsp
sugar
1/2 tsp
cinnamon
1 1/2 cups
graham cracker crumbs (about 10 whole crackers)
Filling:
1 13 ounce can
dulce de leche (reserve about 2 Tbsp for topping)
2 cups
white chocolate chips
1/2 cup
heavy whipping cream
2
pkgs cream cheese, softened
1 tsp
vanilla
4
large eggs, room temp and lightly beaten