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Avocado Egg Salad

Katerina, Diethood
  • 15 minutes
  • Serves 4

INGREDIENTS

4

large hard boiled eggs (, diced)

1

avocado (, diced)

2

green onions (, sliced into thin rounds)

4

slices of low-sodium bacon (, cooked to a desired crisp and crumbled)

1/4

- cup nonfat plain yogurt

1 tbsp

low fat sour cream

1

whole lime (, juiced)

1 tbsp

snipped fresh dill

1/4 tsp

salt

1/8 tsp

fresh ground pepper

dill and crumbled bacon (, for garnish (optional))