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The Best Crock Pot Beef Stew

DrDan
  • 510 minutes
  • Serves 10

INGREDIENTS

3

lbs Beef chuck-eye, boneless roast

2

Bay leaves

4

Carrots

6 cloves

Garlic

3

Onions, medium

1 1/2 cups

Peas, frozen

1 lb

Red potatoes

1/2 tsp

Thyme, dried

14 oz

Beef broth, low-sodium

3 oz

Tomato paste

1/4 cup

Soy sauce

2 tbsp

Minute tapioca

1/2 tsp

Pepper

1 tsp

Salt

1 tbsp

Vegetable oil