INGREDIENTS
1 lb
Stew meat
1
Bay leaf
2
Carrots
6 cloves
Garlic
1
Leek
1
Onion
2 tbsp
Parsley, fresh leaves
1/2 cup
Peas, frozen
2
lbs Russet potatoes
1 tsp
Thyme, fresh leaves
1 cup
Beef broth
1 tbsp
Tomato paste
2 tbsp
All-purpose flour
2
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
4 tbsp
Butter, unsalted
1/2 cup
Half and half
1 cup
Stout beer, dark