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Stetson Potato Salad

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 10 to 12

INGREDIENTS

3 1/2 lb

small potatoes (I used a combo of white, red and purple)

2

small shallots, diced

1 cup

buttermilk

2 tbsp

lemon juice

1/2 cup

mayonnaise

1/2 cup

prepared or jarred pesto

freshly ground black pepper and kosher salt

2 cups

corn kernels

1 1/2 cups

sun dried tomatoes, thinly sliced

2 cups

arugula, chopped

1 cup

grated asiago cheese

1/2 cup

pepitas or pumpkin seeds