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Tortellini in Parmesan Cream Sauce with Spinach and Sun-Dried Tomatoes

Michelle, Brown Eyed Baker
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

5 oz

Baby spinach

1 clove

Garlic

1

jar Sun-dried tomatoes

1 lb

Cheese tortellini

2 tbsp

All-purpose flour

1/2 tsp

Salt

1 tbsp

Butter, unsalted

1 1/4 cups

Heavy cream

1/3 cup

Parmesan cheese, grated

1 person Recommend This Recipe