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Slow Cooker Beef Roast

Tiffany, Creme de la Crumb
  • 370 minutes
  • Serves 4

INGREDIENTS

1

chuck or rump roast (see note)

2 tbsp

steak seasoning

1 tbsp

Italian seasoning

2 cups

beef broth

1 lb

baby carrots

2 lb

potatoes (I used red), chopped into 2 inch pieces

1

large white or yellow onion, cut into chunks

1

stalk celery, chopped

2 tsp

salt (or more to taste)

1 tsp

black pepper

2 tsp

garlic powder

1 tsp

onion powder

3 tbsp

cold water + 3 tablespoons corn starch