INGREDIENTS
1
chuck or rump roast (see note)
2 tbsp
steak seasoning
1 tbsp
Italian seasoning
2 cups
beef broth
1 lb
baby carrots
2 lb
potatoes (I used red), chopped into 2 inch pieces
1
large white or yellow onion, cut into chunks
1
stalk celery, chopped
2 tsp
salt (or more to taste)
1 tsp
black pepper
2 tsp
garlic powder
1 tsp
onion powder
3 tbsp
cold water + 3 tablespoons corn starch