Spinach Artichoke Stuffed Chicken

INGREDIENTS

boneless (, skinless chicken breasts (2 pounds | 1 kg))

2 tbsp

Italian seasoning

1 tsp

mild paprika ((optional))

salt and pepper to season

4 oz

| 120 g frozen spinach (, thawed)

8 oz

| 250 g block cream cheese ((light or reduced fat), at room temp)

6 oz

| 170 g bottled or canned artichoke hearts in brine (, finely chopped*)

1/2 cup

shredded mozzarella cheese

1/4 cup

finely grated parmesan cheese

1 tbsp

minced garlic

Salt

Remaining spinach / artichoke dip

1 cup

milk ((skim, 2% or full fat))