INGREDIENTS
2
Chicken breasts ((cubed) (10.5oz/300g)), boneless skinless
4
Polish kielbasa, fully cooked
1/2
Pineapple
1 tsp
Tamarind concentrate
1 tbsp
Peanut butter
1 tsp
Sriracha hot chili sauce
1/4 tsp
Pepper, ground
1/4 tsp
Salt
1 tsp
Sugar
2 tbsp
Vegetable oil