INGREDIENTS
2 tbsp
butter
1/2
large onion chopped
3
stalks celery chopped
2
large carrots sliced in 1/4 inch rounds
2 cloves
garlic finely minced
1 tbsp
dried parsley
1 tsp
chopped dried sage leaves (see notes)
6 cups
chicken stock
1
bay leaf
Salt & pepper
2 cups
bite size chicken
1 cup
frozen peas
1 cup
flour
2 tsp
baking powder
1 tsp
white sugar
1/2 tsp
salt
2 tbsp
butter
1/2 cup
milk