INGREDIENTS
1/2
bunch Cilantro
5 cloves
Garlic
2
Green peppers
1
Onion, large
1 lb
Tomatillos
1 tsp
Chili powder
1/4 tsp
Pepper
2 tsp
Salt, Real
2 tsp
Coconut oil
2 tsp
Cumin
2 cups
Water
1
2 jalapeños (de-seeded and roughly chopped (you can leave the seeds in if you like your sauce especially spicy - i used 2 jalapeños and removed the seeds)