INGREDIENTS
1 cup
Bean sprouts
1/2
head Cabbage, purple
2
Carrots
1 tbsp
Ginger, fresh
2
Green onions
1/2 cup
Mint, fresh leaves
1
Red bell pepper
1/2
head Romaine lettuce
2
Zucchini, small
1
inch Chipotle pepper adobo
1/2 cup
Coconut milk, canned
1 tbsp
Maple syrup
3 tbsp
Peanut butter
1 tbsp
Tamari or soy sauce
8 oz
Rice noodles, thin
1 pinch
Salt and ground black pepper
1/4 cup
Rice wine vinegar
2 tsp
Sesame oil, toasted