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One Pot Cheesy Zucchini Rice

Corey Valley
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 clove

Garlic

1

Onion, small

1

Zucchini, medium

2 cups

Chicken or vegetable broth

1 cup

Rice, long grain

1/2 tsp

Salt

1 cup

Cheddar cheese

1/3 cup

Parmesan cheese, grated

4 Tablespoons of Country Crock, divided