INGREDIENTS
1
Cilantro
1 tsp
Coriander, ground
4
Garlic cloves
3
Jalapenos
1
Lime, wedges
4
Limes, Juice of
1
{15 ounce} can Pinto beans
1/2
Yellow onion
4 cups
Chicken broth, low-sodium
1
jar Chile verde salsa
1/2 cup
Rice, long-grain
1 tbsp
Chili powder
1 tsp
Salt
1 tsp
Cumin, ground
1
Sour cream
1 cup
Water
1
(3-4 lb) boneless pork shoulder or butt, excess fat removed