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Chicken Enchilada Chili

Erin S
  • 25 minutes
  • Serves 5

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 cup

Corn, frozen

1

Onion, small

1 can

Tomatoes with green chilies

8 oz

Tomato sauce

1

Chili cheese fritos

1/2 cup

Cheddar cheese

1

(14 oz) can Enchilada sauce