INGREDIENTS
1 tbsp
olive oil
1
small onion chopped
1 1/4
lbs asparagus rough stems removed and cut in about two inch cuts
2
large cloves garlic minced
4 cups
low sodium chicken broth
1 tbsp
dried parsley
1 tsp
dried oregano
1/2 tsp
onion powder
2
large potatoes baked cooled and cut in cubes
1/4 cup
heavy cream
3 tbsp
butter
2 tbsp
flour
Salt & pepper
3 tbsp
bread crumbs
3
slices crispy cooked bacon chopped