Thai Peanut Chicken Tacos with Pineapple Slaw

INGREDIENTS

flour tortillas

chicken breasts (, chopped into bite-size pieces)

1/3 cup

soy sauce

1/3 cup

brown sugar

2 tbsp

lemon or lime juice

2 tbsp

fish sauce

2 tsp

fresh ground ginger ((or 3/4 tsp dried ground ginger))

4 cloves

garlic (, minced)

1 tsp

sriracha hot sauce

1 tbsp

dried basil

1/2 tsp

black pepper

1 tsp

cornstarch

1/3 cup

crunchy peanut butter

2 cups

fresh chopped pineapple

3 cups

packaged broccoli slaw

1/2

cucumber (, peeled and sliced into matchsticks)

1/4

red bell pepper (, chopped)

2 tbsp

green onion (, chopped)

1 tbsp

brown sugar

1 tbsp

lemon or lime juice

salt and pepper