INGREDIENTS
2
sprigs Basil, fresh
1
Eggplant
6 cloves
Garlic
2 tbsp
Italian parsley, fresh
3/4 lb
Mushrooms, wild
1
Onion
2 tbsp
Oregano, dry
2 tbsp
Oregano, fresh leaves
5
Red bell peppers
2 lb
Rigatoni or bucatini pasta
2 tbsp
Paprika, smoked
1 pinch
Red pepper flakes
1 tsp
Sea salt
1/2 cup
Red wine
2
Leaves bay
2
X 28 oz canned san marzano tomatoes