INGREDIENTS
8
slices Bacon
1/2
Butternut squash, large
1/2 tsp
Garlic powder
1/2
Onion, large
1/2 tsp
Onion powder
2 tbsp
Sage
2
Egg yolks
1 lb
Linguine pasta
1/4 tsp
Black pepper, ground
1/2 tsp
Cinnamon
1/2 tbsp
Salt
2 tbsp
Olive oil
1/2 cup
Parmesan cheese