Beef Stroganoff Casserole (Print recipe)

INGREDIENTS

10 oz

egg noodles

to 1 ½ lb. ground beef

3 tbsp

butter

1/2 cup

chopped onion

1 clove

garlic, minced

8 oz

sliced fresh mushrooms

1 tbsp

all-purpose flour

1 8 ounce can

tomato sauce

1/4 cup

Burgundy, other dry red wine, OR red cooking wine

1 14.5 ounce can

beef broth

1 tsp

salt

1/4 tsp

pepper

1 cup

sour cream

1 cup

shredded mozzarella cheese

1 tbsp

butter, melted

1/3 cup

Panko bread crumbs

1/3 cup

grated or shredded Parmesan cheese

1 tbsp

chopped fresh parsley