INGREDIENTS
8 oz
Chicken breasts, boneless skinless
8 oz
Shrimp
1 cup
Cabbage, thin
1/2 cup
Carrot
1/4
bunch Cilantro
1 tbsp
Garlic
1
Lime
1
bunch Scallion
1/3 cup
Shallot, fried
2
Tomatoes, medium
2 tbsp
Ketchup
1/2 cup
Oyster sauce, vegetarian
2 tbsp
Soy sauce, light
2 tbsp
Sriracha sauce
16 oz
Rice noodles
2 tbsp
Madras curry powder
1 pinch
Turmeric
4 tbsp
Oil
1 tsp
Sesame oil, dark
1 tbsp
Vinegar