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Easy Lemon Chicken Piccata

The Chunky Chef
  • minutes
  • Serves

INGREDIENTS

4

boneless (skinless chicken breasts, pounded to 3/4 - 1" thickness))

salt and pepper

ground thyme

1 tbsp

fresh basil (chopped)

1/2 cup

flour

2 tbsp

butter

2 tbsp

olive oil

1

shallot (thinly sliced)

3 cloves

garlic (minced)

1/2 cup

chicken broth

1/2 cup

dry white wine

2

lemons

3/4 cup

heavy cream

1/4 cup

capers (drained)

Fresh parsley and basil (for garnish)

1 lb

thin spaghetti pasta