INGREDIENTS
4
boneless (skinless chicken breasts, pounded to 3/4 - 1" thickness))
salt and pepper
ground thyme
1 tbsp
fresh basil (chopped)
1/2 cup
flour
2 tbsp
butter
2 tbsp
olive oil
1
shallot (thinly sliced)
3 cloves
garlic (minced)
1/2 cup
chicken broth
1/2 cup
dry white wine
2
lemons
3/4 cup
heavy cream
1/4 cup
capers (drained)
Fresh parsley and basil (for garnish)
1 lb
thin spaghetti pasta