INGREDIENTS
4 tbsp
Basil, fresh
4 cloves
Garlic
2 14 ounce cans
Tomatoes
1 14 ounce can
Tomatoes, whole
2 tbsp
Yellow onion or shallots
2 cups
Chicken broth
1/2 tsp
Black pepper, white ground
1 tsp
Sea salt
1 tsp
Sugar
2 tbsp
Olive oil
1/3 cup
Heavy cream or half-n-half
1
Parmesan cheese