INGREDIENTS
8
whole Potatoes, Medium-Sized Cut under 1/4" Thick
4 tbsp
Butter
4 tbsp
Extra Virgin Olive Oil
1
whole Onion,Medium-Sized Cut In Half and Sliced Thin
2/3 cup
All-Purpose Flour
3 cups
Chicken Stock
2 cups
Milk
2 1/2 cups
Cheddar Cheese, Grated
1/4 cup
Chives, Chopped
Salt and Pepper
6
whole Pork Chops
1 cup
All-Purpose Flour
1 tsp
Salt
1 tsp
Pepper
1 tsp
Granulated Garlic
2 tbsp
Butter, Softened
3 tbsp
Extra Virgin Olive Oil
Additional Chives For Garnishing (Optional)