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Asparagus Bacon Potato Frittata

Natalie
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

3

pieces Bacon, cooked

1

bunch Asparagus

1/4 tsp

Garlic powder

1

Leek

2

Red potatoes, small

8

Eggs, large

1/4 tsp

Black pepper

1/8 tsp

Cayenne pepper

1 pinch

Nutmeg

1/4 tsp

Paprika

1/2 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Cheddar cheese

2 tbsp

Parmesan

3 tbsp

Whipping cream