INGREDIENTS
8
eggs lightly beaten
2
stalks celery sliced thin
1/2 cup
mushrooms finely chopped
1/2
onion finely chopped
1 cup
fresh bean sprout
4
scallions chopped (green & white parts)
1 cup
cooked chicken diced (I use rotisserie chicken)
1 1/2 cups
chicken broth
3 tbsp
low sodium soy sauce
2 tsp
brown sugar
1 tbsp
Worcestershire sauce
1 1/2 tbsp
cornstarch
3 tbsp
cold water
1 tbsp
parsley