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Egg Foo Yung

www.smalltownwoman.com
  • minutes
  • Serves

INGREDIENTS

8

eggs lightly beaten

2

stalks celery sliced thin

1/2 cup

mushrooms finely chopped

1/2

onion finely chopped

1 cup

fresh bean sprout

4

scallions chopped (green & white parts)

1 cup

cooked chicken diced (I use rotisserie chicken)

1 1/2 cups

chicken broth

3 tbsp

low sodium soy sauce

2 tsp

brown sugar

1 tbsp

Worcestershire sauce

1 1/2 tbsp

cornstarch

3 tbsp

cold water

1 tbsp

parsley