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Parmesan Crusted Polenta with Pesto

My Sequined Life
  • 30 minutes
  • Serves 5

INGREDIENTS

1

tube polenta

1

egg plus 1 tbsp water

1/4 cup

Italian seasoned breadcrumbs

1/4 cup

grated Parmesan cheese

2 tbsp

olive oil, more if needed to pan fry

1 cup

very well packed basil leaves

2 tbsp

walnuts or pine nuts

2 cloves

garlic, minced

1/4 cup

extra-virgin olive oil

3 tbsp

grated Parmesan cheese