INGREDIENTS
1
tube polenta
1
egg plus 1 tbsp water
1/4 cup
Italian seasoned breadcrumbs
1/4 cup
grated Parmesan cheese
2 tbsp
olive oil, more if needed to pan fry
1 cup
very well packed basil leaves
2 tbsp
walnuts or pine nuts
2 cloves
garlic, minced
1/4 cup
extra-virgin olive oil
3 tbsp
grated Parmesan cheese