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Lebanese Lentil Soup with Noodles

Michelle Nahom
  • 45 minutes
  • Serves 4

INGREDIENTS

1

bunch Cilantro, leaves

2 cloves

Garlic

1/2

Lemon, Juice from

1 cup

Lentils

1

Onion, large

6 cups

Vegetable broth

1

Spaghetti

1

Salt and pepper

2 tbsp

Vegetable oil