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Cajun Shrimp with Lemon Cream Pasta

Michelle Nahom
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

5 oz

Baby spinach, leaves

2

Garlic cloves

1

Lemon, Zest from

1/4 cup

Parsley

2 cups

Chicken broth

1 lb

Pasta

1 tbsp

Cajun seasoning

2 tbsp

Flour

1 tsp

Red pepper

1 tbsp

Olive oil

1 tbsp

Butter

2 cups

Hood cream

1 cup

Parmesan, grated

1 cup

White wine