INGREDIENTS
3
lbs Pot roast
1 lb
Baby carrots
1 tsp
Garlic
1
Onion, large
1 lb
Potatoes or diced potatoes, mini
2 cups
Beef broth
1/2 cup
Balsamic vinegar
1 tbsp
Worcestershire sauce
2 tbsp
Brown sugar
1 tsp
Italian seasoning
1/2 tsp
Pepper
1/2 tsp
Salt