“adapted from Ivory Family Favorites cookbook”
INGREDIENTS
1/2 cup
butter
1/2 cup
flour
1/2 tsp
salt
3 cups
milk
1 can
Cream of Chicken and Mushroom soup (10.75 oz can)
1/2 cup
finely diced mushrooms
10
chicken tenderloins
4 cups
Calrose white rice
2 cups
grated cheddar cheese
1 cup
chopped celery
2 cups
chow mein noodles
1 can
pineapple tidbits
1 cup
diced tomatoes
1/2 cup
flaked coconut
1/2 cup
toasted, sliced almonds
2
diced green onions
1
soy sauce
1
salt & pepper
1 tsp
ground cumin
It seems heavy on the butter and wasn’t super flavorful