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Hawaiian Haystacks

“adapted from Ivory Family Favorites cookbook”

Cecily Horsley
  • 50 minutes
  • Serves 8

INGREDIENTS

1/2 cup

butter

1/2 cup

flour

1/2 tsp

salt

3 cups

milk

1 can

Cream of Chicken and Mushroom soup (10.75 oz can)

1/2 cup

finely diced mushrooms

10

chicken tenderloins

4 cups

Calrose white rice

2 cups

grated cheddar cheese

1 cup

chopped celery

2 cups

chow mein noodles

1 can

pineapple tidbits

1 cup

diced tomatoes

1/2 cup

flaked coconut

1/2 cup

toasted, sliced almonds

2

diced green onions

1

soy sauce

1

salt & pepper

1 tsp

ground cumin

24 people Recommend This Recipe