INGREDIENTS
2 cups
crushed salted pretzels
1 cup
butter melted
1/2 cup
chocolate chips
2 tbsp
sugar
1
box Jello Chocolate Mousse (3.2 ounce)
1 cup
cold milk
1 1/2 cups
heavy cream
1/4 cup
powdered sugar
2 cups
dark chocolate mini pretzels coarsely chopped