INGREDIENTS
1
batch Tofu bacon
4
Baking potatoes, large
1
head Cauliflower
1/2 cup
Chives or green onions
3 cloves
Garlic
3/4 cup
Red lentils
1/2
Yellow or white onion, large
2 1/2 cups
Water or vegetable broth
1 1/2 cups
Savory cashew cream
1 tsp
Salt