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Protein-Packed Stuffed Baked Potatoes (V/GF)

Beth Hornback | Pass the Plants
  • 60 minutes
  • Serves 8

INGREDIENTS

1

batch Tofu bacon

4

Baking potatoes, large

1

head Cauliflower

1/2 cup

Chives or green onions

3 cloves

Garlic

3/4 cup

Red lentils

1/2

Yellow or white onion, large

2 1/2 cups

Water or vegetable broth

1 1/2 cups

Savory cashew cream

1 tsp

Salt