INGREDIENTS
3 1/2 cups
flour (divided)
2 tbsp
regular yeast
1/4 cup
sugar
1 tsp
salt
1 cup
hot water (I never measure the temp of the water, I just use really hot tap water, but if you like more specific directions, I think it's supposed to be around 110° F)
1
egg
1/3 cup
melted butter OR 1/3 cup oil (vegetable, coconut, canola, etc)