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EASY 30-MINUTE DINNER ROLLS

Nellie
  • 30 minutes
  • Serves 12

INGREDIENTS

3 1/2 cups

flour (divided)

2 tbsp

regular yeast 

1/4 cup

sugar

1 tsp

salt

1 cup

hot water (I never measure the temp of the water, I just use really hot tap water, but if you like more specific directions, I think it's supposed to be around 110° F)

1

egg

1/3 cup

melted butter OR 1/3 cup oil (vegetable, coconut, canola, etc)