INGREDIENTS
1/4 cup
Butter
3/4 cup
Cooking Oil
1 cup
All-Purpose Flour
1
whole Medium Sized Onion, Diced
6
ribs Celery, Diced
1
whole Bell Pepper, Seeded and Diced
6 cloves
Garlic, Minced
1 lb
Smoked Andouille Sausage, Sliced
3
whole Bay Leaves
4 cups
Chicken Stock
2 cups
Water
1 tbsp
Fresh Thyme, Minced
1 tsp
Salt
1 tsp
Smoked Paprika
1/2 tsp
Granulated Garlic
1/4 tsp
Cayenne Pepper Or More To Taste
1 lb
Shrimp, Peel and Deveined
1 tbsp
File Powder
For Serving: Cooked Rice, Chopped Parsley, and Chopped Green Onion