INGREDIENTS
2 tbsp
tahini (sesame seed paste)
2 tbsp
fresh lemon juice
2 tbsp
olive oil
1 clove
garlic
1/2 tsp
salt
15 oz
can chickpeas, drained and rinsed
1/4 cup
roasted pine nuts
1/4 cup
warm water
Dried parsley, olive oil, and pine nuts for garnish if desired