INGREDIENTS
3/4 cup
Pumpkin puree, canned
2
Eggs
4 tbsp
Maple syrup, real
1 cup
All-purpose flour
1 tsp
Baking soda
1/2 cup
Brown sugar, packed
1 cup
Granulated sugar
1 1/4 cups
Powdered sugar
2 tsp
Pumpkin pie spice
1 tsp
Salt
1 1/2 tsp
Vanilla extract
3/4 cup
Whole-wheat flour
1/2 cup
Olive oil
1/2 cup
Pecans, toasted
1 tbsp
Milk
1/3 cup
Water