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Turkey Pumpkin Chili

Natalie
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground turkey

1 15 ounce can

Black beans

1 tsp

Coriander

4 cloves

Garlic

1 tsp

Garlic powder

1 15 ounce can

Great northern beans

1/2 15 ounce can

Kidney beans, dark red

1 tsp

Onion powder

1/2 tsp

Oregano

1

Pasilla chili pepper

2/3 cup

Pumpkin puree

1

Red bell pepper, large

1

Red onion, medium

1 14.5 ounce can

Tomatoes, petite

4 cups

Chicken stock or vegetable broth, low-sodium

3 tbsp

Tomato paste

1/2 cup

Tomato sauce

1/4 tsp

Cayenne pepper

4 tsp

Chili powder

1 tsp

Paprika

1/2 tsp

Pepper, freshly ground

1 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin