INGREDIENTS
1
lb Bone-in-Chicken Thigh (about 3 pieces)
3
Sprigs Fresh Thyme
! Vegetables:
3
Medium Red Potatoes - chopped
1/2
Bunch Green Beans - chopped (you can even use asparagus instead of beans)
1 cup
Baby Carrots - chopped
1 cup
Cherry Tomatoes
1/4 cup
Cranberries
3
Whole Garlic
! Marinade:
1/2
Cup Balsamic Vinegar
2
Tbsp Honey
2
Tbsp Grain Mustard
1/8 tsp
Garlic Powder
1
Tsp Onion Powder
1/2
Tsp Chili Flakes
1/4 tsp
Thyme
1/4 tsp
Dry Rosemary
salt and pepper