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Quick Oven Roasted Balsamic Chicken with Vegetables

Molly Kumar
  • 45 minutes
  • Serves 4

INGREDIENTS

1

 lb Bone-in-Chicken Thigh (about 3 pieces)

3

Sprigs Fresh Thyme

! Vegetables:

3

Medium Red Potatoes - chopped

1/2

Bunch Green Beans - chopped (you can even use asparagus instead of beans)

1 cup

Baby Carrots - chopped

1 cup

Cherry Tomatoes

1/4 cup

Cranberries

3

Whole Garlic

! Marinade:

1/2

Cup Balsamic Vinegar

2

 Tbsp Honey

2

 Tbsp Grain Mustard

1/8 tsp

Garlic Powder

1

 Tsp Onion Powder

1/2

 Tsp Chili Flakes

1/4 tsp

Thyme

1/4 tsp

Dry Rosemary

salt and pepper