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Tuscan Ham and Bean Soup

Author: Serena Bakes Simply From Scratch
  • 260 minutes
  • Serves 10

INGREDIENTS

2 lb

Soaked Cannellini Beans or Great Northern Beans

2 tbsp

Olive Oil

1

whole Medium Onion, Diced

4

whole Carrots, Diced

4

stalks Celery, Diced

4 cloves

Garlic, Minced

4 lb

Meaty Smoked Ham Hock or Ham Bones

2 tsp

Dried Rosemary

2 tsp

Dried Oregano

1 tsp

Dried Thyme

1 tsp

Granulated Garlic

4 cups

Chicken Stock

6 cups

Water

1

whole Zucchini, Diced

1

whole Yellow Squash, Diced

Salt and Pepper

3 cups

Kale, Finely Chopped

3 tbsp

Fresh Basil, Chopped

1 handful

Fresh Parsley, Chopped

Parmesan Cheese