INGREDIENTS
1 cup
Pumpkin puree
2
Eggs
1/3 cup
Maple syrup, pure
1/2 tsp
Vanilla bean paste
3/4 cup
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1/4 cup
Brown sugar
1/2 tsp
Cinnamon
1/2 cup
Powdered sugar
2 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 cup
Whole wheat flour
1/4 cup
Coconut oil
2 tbsp
Orange juice
1 tbsp
Butter
1 tbsp
Milk