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Favoreats

Favoreats LLC

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Brown Butter Scallops with Parmesan Risotto

Pinch of Yum
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Scallops, jumbo

1 clove

Garlic

1

minced clove Garlic or 1 minced shallot

4 cups

Spinach or kale

1 cup

Arborio rice

1 tbsp

Grapeseed oil

1 tbsp

Olive oil

4 tbsp

Butter

1/2 cup

Parmesan cheese

1/2 cup

White wine

3

Ish cups of chicken broth