INGREDIENTS
2
Eggs
5 1/2 cups
All-purpose flour - measured correctly
1/2 tsp
Baking soda
1/2 tsp
Cream of tartar
2 cups
Powdered sugar
1/2 tsp
Salt
1 1/4 cups
Sugar
3 tsp
Vanilla
3/4 cup
Oil
1 1/4 cups
Butter
4 oz
Cream cheese
2 tsp
Milk
2 tbsp
Water