INGREDIENTS
4
slices Prosciutto
1
Avocado
1 cup
Cilantro, loosely packed leaves
1 clove
Garlic
1
Heirloom tomato, large yellow
1
Heirloom tomato, large red
1/4
Red onion
1
Cilantro-sunflower seed vinaigrette
1/4 tsp
Black pepper
1/4 tsp
Sea salt
1
Drizzles Olive oil
5/16 cup
Olive oil
2 tbsp
Sunflower seeds, roasted and salted
4
thick slices Ciabatta bread
2 1/2 tablespoons limejuice